Nutrition Facts
Danish pastry, cheese, 1 oz
Protein (g) | 2.27 |
|---|---|
Total lipid (fat) (g) | 6.21 |
Carbohydrate, by difference (g) | 10.55 |
Energy (kcal) | 106.03 |
Sugars, total (g) | 1.97 |
Fiber, total dietary (g) | 0.28 |
Calcium, Ca (mg) | 9.92 |
Iron, Fe (mg) | 0.45 |
Magnesium, Mg (mg) | 4.25 |
Phosphorus, P (mg) | 30.62 |
Potassium, K (mg) | 27.78 |
Sodium, Na (mg) | 127.58 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 5.36 |
Vitamin A, IU (IU) | 36.29 |
Retinol (mcg) | 9.64 |
Carotene, beta (mcg) | 2.27 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.1 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 10.77 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.57 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 17.01 |
Vitamin B-12 (mcg) | 0.05 |
Vitamin K (phylloquinone) (mcg) | 2.1 |
Folic acid (mcg) | 9.92 |
Folate, DFE (mcg_DFE) | 24.1 |
Cholesterol (mg) | 4.54 |
Fatty acids, total saturated (g) | 1.93 |
Fatty acids, total monounsaturated (g) | 3.21 |
Fatty acids, total polyunsaturated (g) | 0.73 |