Patient Resources
Nutrition Facts
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat, 1 oz
Protein (g) | 14.89 |
|---|---|
Total lipid (fat) (g) | 1.1 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 73.95 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 43.35 |
Iron, Fe (mg) | 0.94 |
Magnesium, Mg (mg) | 28.05 |
Phosphorus, P (mg) | 204.85 |
Potassium, K (mg) | 202.3 |
Sodium, Na (mg) | 82.45 |
Zinc, Zn (mg) | 1.26 |
Copper, Cu (mg) | 0.49 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 29.07 |
Vitamin A, IU (IU) | 42.5 |
Retinol (mcg) | 12.75 |
Vitamin C, total ascorbic acid (mg) | 0.42 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.42 |
Pantothenic acid (mg) | 0.44 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 9.35 |
Vitamin B-12 (mcg) | 2.64 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.35 |
Cholesterol (mg) | 116.45 |
Fatty acids, total saturated (g) | 0.18 |
Fatty acids, total monounsaturated (g) | 0.21 |
Fatty acids, total polyunsaturated (g) | 0.35 |