Patient Resources
Nutrition Facts
Crustaceans, crab, blue, crab cakes, 1 cake
Protein (g) | 12.13 |
|---|---|
Total lipid (fat) (g) | 4.51 |
Carbohydrate, by difference (g) | 0.29 |
Energy (kcal) | 93 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 63 |
Iron, Fe (mg) | 0.65 |
Magnesium, Mg (mg) | 19.8 |
Phosphorus, P (mg) | 127.8 |
Potassium, K (mg) | 194.4 |
Sodium, Na (mg) | 198 |
Zinc, Zn (mg) | 2.45 |
Copper, Cu (mg) | 0.37 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 24.42 |
Vitamin A, IU (IU) | 151.2 |
Retinol (mcg) | 31.8 |
Vitamin C, total ascorbic acid (mg) | 1.68 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.74 |
Pantothenic acid (mg) | 0.3 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 31.8 |
Vitamin B-12 (mcg) | 3.56 |
Folic acid (mcg) | 7.2 |
Folate, DFE (mcg_DFE) | 36.6 |
Cholesterol (mg) | 90 |
Fatty acids, total saturated (g) | 0.89 |
Fatty acids, total monounsaturated (g) | 1.69 |
Fatty acids, total polyunsaturated (g) | 1.36 |