Nutrition Facts
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free, 1 cup
Protein (g) | 2.34 |
|---|---|
Total lipid (fat) (g) | 18.72 |
Carbohydrate, by difference (g) | 37.44 |
Energy (kcal) | 327.6 |
Sugars, total (g) | 7.68 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 84.24 |
Iron, Fe (mg) | 0.61 |
Magnesium, Mg (mg) | 11.7 |
Phosphorus, P (mg) | 234 |
Potassium, K (mg) | 114.66 |
Sodium, Na (mg) | 2180.88 |
Zinc, Zn (mg) | 0.42 |
Copper, Cu (mg) | 0 |
Selenium, Se (mcg) | 3.74 |
Vitamin A, IU (IU) | 156.78 |
Retinol (mcg) | 39.78 |
Carotene, beta (mcg) | 9.36 |
Carotene, alpha (mcg) | 4.68 |
Vitamin E (alpha-tocopherol) (mg) | 11.51 |
Cryptoxanthin, beta (mcg) | 4.68 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 114.66 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 0.09 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 9.36 |
Vitamin B-12 (mcg) | 0.23 |
Vitamin K (phylloquinone) (mcg) | 81.43 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.36 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 3.17 |
Fatty acids, total monounsaturated (g) | 7.93 |
Fatty acids, total polyunsaturated (g) | 6.76 |