Nutrition Facts
Cream, fluid, light whipping, 1 cup, fluid (yields 2 cups whipped)
Protein (g) | 5.19 |
|---|---|
Total lipid (fat) (g) | 73.87 |
Carbohydrate, by difference (g) | 7.07 |
Energy (kcal) | 697.88 |
Sugars, total (g) | 0.26 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 164.91 |
Iron, Fe (mg) | 0.07 |
Magnesium, Mg (mg) | 16.73 |
Phosphorus, P (mg) | 145.79 |
Potassium, K (mg) | 231.83 |
Sodium, Na (mg) | 81.26 |
Zinc, Zn (mg) | 0.6 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 1.2 |
Vitamin A, IU (IU) | 2421.07 |
Retinol (mcg) | 654.86 |
Carotene, beta (mcg) | 143.4 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 2.1 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.43 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.3 |
Niacin (mg) | 0.1 |
Pantothenic acid (mg) | 0.62 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 9.56 |
Vitamin B-12 (mcg) | 0.48 |
Vitamin K (phylloquinone) (mcg) | 6.45 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.56 |
Cholesterol (mg) | 265.29 |
Fatty acids, total saturated (g) | 46.22 |
Fatty acids, total monounsaturated (g) | 21.73 |
Fatty acids, total polyunsaturated (g) | 2.11 |