Patient Resources
Nutrition Facts
Cranberry-orange relish, canned, 1 cup
Protein (g) | 0.82 |
---|---|
Total lipid (fat) (g) | 0.28 |
Carbohydrate, by difference (g) | 127.05 |
Energy (kcal) | 489.5 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 30.25 |
Iron, Fe (mg) | 0.55 |
Magnesium, Mg (mg) | 11 |
Phosphorus, P (mg) | 22 |
Potassium, K (mg) | 104.5 |
Sodium, Na (mg) | 88 |
Copper, Cu (mg) | 0.11 |
Vitamin A, IU (IU) | 192.5 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 49.5 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.28 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |