Patient Resources
Nutrition Facts
Crackers, wheat, sandwich, with peanut butter filling, 1 oz
Protein (g) | 1.92 |
|---|---|
Total lipid (fat) (g) | 3.79 |
Carbohydrate, by difference (g) | 7.64 |
Energy (kcal) | 70.29 |
Fiber, total dietary (g) | 0.62 |
Calcium, Ca (mg) | 24.14 |
Iron, Fe (mg) | 0.38 |
Magnesium, Mg (mg) | 5.4 |
Phosphorus, P (mg) | 49.27 |
Potassium, K (mg) | 42.17 |
Sodium, Na (mg) | 114.59 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 3.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.83 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 9.94 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 4.69 |
Folate, DFE (mcg_DFE) | 13.21 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.65 |
Fatty acids, total monounsaturated (g) | 1.67 |
Fatty acids, total polyunsaturated (g) | 1.26 |