Patient Resources
Nutrition Facts
Crackers, wheat, sandwich, with cheese filling, 1 cracker, sandwich
Protein (g) | 0.69 |
|---|---|
Total lipid (fat) (g) | 1.75 |
Carbohydrate, by difference (g) | 4.07 |
Energy (kcal) | 34.79 |
Fiber, total dietary (g) | 0.22 |
Calcium, Ca (mg) | 14.28 |
Iron, Fe (mg) | 0.18 |
Magnesium, Mg (mg) | 3.78 |
Phosphorus, P (mg) | 26.74 |
Potassium, K (mg) | 21.42 |
Sodium, Na (mg) | 63.91 |
Zinc, Zn (mg) | 0.06 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 1.7 |
Vitamin A, IU (IU) | 4.97 |
Retinol (mcg) | 1.12 |
Vitamin C, total ascorbic acid (mg) | 0.1 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.22 |
Pantothenic acid (mg) | 0.04 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 4.48 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 3.15 |
Folate, DFE (mcg_DFE) | 6.72 |
Cholesterol (mg) | 0.49 |
Fatty acids, total saturated (g) | 0.29 |
Fatty acids, total monounsaturated (g) | 0.72 |
Fatty acids, total polyunsaturated (g) | 0.64 |