Patient Resources
Nutrition Facts
Crackers, rusk toast, 1 rusk
Protein (g) | 1.35 |
|---|---|
Total lipid (fat) (g) | 0.72 |
Carbohydrate, by difference (g) | 7.23 |
Energy (kcal) | 40.7 |
Calcium, Ca (mg) | 2.7 |
Iron, Fe (mg) | 0.27 |
Magnesium, Mg (mg) | 3.6 |
Phosphorus, P (mg) | 15.3 |
Potassium, K (mg) | 24.5 |
Sodium, Na (mg) | 25.3 |
Zinc, Zn (mg) | 0.11 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 2.01 |
Vitamin A, IU (IU) | 4.1 |
Retinol (mcg) | 1.2 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.46 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 8.7 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 2.3 |
Folate, DFE (mcg_DFE) | 10.3 |
Cholesterol (mg) | 7.8 |
Fatty acids, total saturated (g) | 0.14 |
Fatty acids, total monounsaturated (g) | 0.28 |
Fatty acids, total polyunsaturated (g) | 0.23 |