Patient Resources
Nutrition Facts
Crackers, melba toast, rye (includes pumpernickel), 1 oz
Protein (g) | 1.65 |
|---|---|
Total lipid (fat) (g) | 0.48 |
Carbohydrate, by difference (g) | 10.98 |
Energy (kcal) | 55.24 |
Fiber, total dietary (g) | 1.14 |
Calcium, Ca (mg) | 11.08 |
Iron, Fe (mg) | 0.52 |
Magnesium, Mg (mg) | 5.54 |
Phosphorus, P (mg) | 25.99 |
Potassium, K (mg) | 27.41 |
Sodium, Na (mg) | 127.66 |
Zinc, Zn (mg) | 0.19 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 5.5 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.67 |
Pantothenic acid (mg) | 0.07 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 12.07 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 8.95 |
Folate, DFE (mcg_DFE) | 18.32 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.06 |
Fatty acids, total monounsaturated (g) | 0.13 |
Fatty acids, total polyunsaturated (g) | 0.19 |