Patient Resources
Nutrition Facts
Crackers, matzo, egg and onion, 1 oz
Protein (g) | 1.42 |
|---|---|
Total lipid (fat) (g) | 0.55 |
Carbohydrate, by difference (g) | 10.95 |
Energy (kcal) | 55.52 |
Fiber, total dietary (g) | 0.71 |
Calcium, Ca (mg) | 5.11 |
Iron, Fe (mg) | 0.62 |
Magnesium, Mg (mg) | 4.26 |
Phosphorus, P (mg) | 12.64 |
Potassium, K (mg) | 11.79 |
Sodium, Na (mg) | 40.47 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 5.18 |
Vitamin A, IU (IU) | 3.41 |
Retinol (mcg) | 0.99 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.69 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 22.44 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 21.02 |
Folate, DFE (mcg_DFE) | 37.2 |
Cholesterol (mg) | 6.39 |
Fatty acids, total saturated (g) | 0.13 |
Fatty acids, total monounsaturated (g) | 0.14 |
Fatty acids, total polyunsaturated (g) | 0.14 |