Patient Resources
Nutrition Facts
Crackers, matzo, egg and onion, 1 matzo
Protein (g) | 2.8 |
|---|---|
Total lipid (fat) (g) | 1.09 |
Carbohydrate, by difference (g) | 21.59 |
Energy (kcal) | 109.48 |
Fiber, total dietary (g) | 1.4 |
Calcium, Ca (mg) | 10.08 |
Iron, Fe (mg) | 1.22 |
Magnesium, Mg (mg) | 8.4 |
Phosphorus, P (mg) | 24.92 |
Potassium, K (mg) | 23.24 |
Sodium, Na (mg) | 79.8 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.23 |
Selenium, Se (mcg) | 10.22 |
Vitamin A, IU (IU) | 6.72 |
Retinol (mcg) | 1.96 |
Vitamin C, total ascorbic acid (mg) | 0.06 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 1.37 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 44.24 |
Vitamin B-12 (mcg) | 0.06 |
Folic acid (mcg) | 41.44 |
Folate, DFE (mcg_DFE) | 73.36 |
Cholesterol (mg) | 12.6 |
Fatty acids, total saturated (g) | 0.26 |
Fatty acids, total monounsaturated (g) | 0.28 |
Fatty acids, total polyunsaturated (g) | 0.28 |