Patient Resources
Nutrition Facts
Crackers, matzo, egg, 1 oz
Protein (g) | 1.75 |
|---|---|
Total lipid (fat) (g) | 0.3 |
Carbohydrate, by difference (g) | 11.16 |
Energy (kcal) | 55.52 |
Fiber, total dietary (g) | 0.4 |
Calcium, Ca (mg) | 5.68 |
Iron, Fe (mg) | 0.38 |
Magnesium, Mg (mg) | 3.41 |
Phosphorus, P (mg) | 21.02 |
Potassium, K (mg) | 21.3 |
Sodium, Na (mg) | 2.98 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 3.93 |
Vitamin A, IU (IU) | 5.96 |
Retinol (mcg) | 1.85 |
Vitamin C, total ascorbic acid (mg) | 0.01 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 0.72 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 3.41 |
Vitamin B-12 (mcg) | 0.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.41 |
Cholesterol (mg) | 11.79 |
Fatty acids, total saturated (g) | 0.08 |
Fatty acids, total monounsaturated (g) | 0.09 |
Fatty acids, total polyunsaturated (g) | 0.07 |