Patient Resources
Nutrition Facts
Corned beef loaf, jellied, 1 slice (1 oz) (4" x 4" x 3/32" thick)
Protein (g) | 6.41 |
|---|---|
Total lipid (fat) (g) | 1.71 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 42.84 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.08 |
Iron, Fe (mg) | 0.57 |
Magnesium, Mg (mg) | 3.08 |
Phosphorus, P (mg) | 20.44 |
Potassium, K (mg) | 28.28 |
Sodium, Na (mg) | 266.84 |
Zinc, Zn (mg) | 1.15 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.82 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.49 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 2.24 |
Vitamin B-12 (mcg) | 0.36 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.24 |
Cholesterol (mg) | 13.16 |
Fatty acids, total saturated (g) | 0.73 |
Fatty acids, total monounsaturated (g) | 0.75 |
Fatty acids, total polyunsaturated (g) | 0.09 |