Patient Resources
Nutrition Facts
Cookies, vanilla wafers, higher fat, 1 oz
Protein (g) | 1.22 |
|---|---|
Total lipid (fat) (g) | 5.5 |
Carbohydrate, by difference (g) | 20.16 |
Energy (kcal) | 134.1 |
Fiber, total dietary (g) | 0.57 |
Calcium, Ca (mg) | 7.09 |
Iron, Fe (mg) | 0.63 |
Magnesium, Mg (mg) | 3.4 |
Phosphorus, P (mg) | 18.14 |
Potassium, K (mg) | 30.33 |
Sodium, Na (mg) | 86.75 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.11 |
Selenium, Se (mcg) | 3.2 |
Vitamin A, IU (IU) | 0.28 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.84 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 12.19 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 9.92 |
Folate, DFE (mcg_DFE) | 19.28 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 1.4 |
Fatty acids, total monounsaturated (g) | 3.14 |
Fatty acids, total polyunsaturated (g) | 0.69 |