Patient Resources
Nutrition Facts
Cookies, shortbread, commercially prepared, pecan, 1 oz
Protein (g) | 1.39 |
|---|---|
Total lipid (fat) (g) | 9.21 |
Carbohydrate, by difference (g) | 16.53 |
Energy (kcal) | 153.66 |
Fiber, total dietary (g) | 0.51 |
Calcium, Ca (mg) | 8.51 |
Iron, Fe (mg) | 0.69 |
Magnesium, Mg (mg) | 5.1 |
Phosphorus, P (mg) | 24.1 |
Potassium, K (mg) | 20.7 |
Sodium, Na (mg) | 79.66 |
Zinc, Zn (mg) | 0.16 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 0.91 |
Vitamin A, IU (IU) | 0.85 |
Retinol (mcg) | 0.28 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.7 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 17.86 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 15.59 |
Folate, DFE (mcg_DFE) | 28.92 |
Cholesterol (mg) | 9.36 |
Fatty acids, total saturated (g) | 2.33 |
Fatty acids, total monounsaturated (g) | 5.28 |
Fatty acids, total polyunsaturated (g) | 1.17 |