Patient Resources
Nutrition Facts
Cookies, peanut butter, refrigerated dough, baked, 1 oz
Protein (g) | 2.58 |
|---|---|
Total lipid (fat) (g) | 7.8 |
Carbohydrate, by difference (g) | 16.24 |
Energy (kcal) | 142.6 |
Fiber, total dietary (g) | 0.34 |
Calcium, Ca (mg) | 31.47 |
Iron, Fe (mg) | 0.53 |
Magnesium, Mg (mg) | 11.62 |
Phosphorus, P (mg) | 74.84 |
Potassium, K (mg) | 95.82 |
Sodium, Na (mg) | 123.61 |
Zinc, Zn (mg) | 0.21 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 1.45 |
Vitamin A, IU (IU) | 13.04 |
Retinol (mcg) | 3.97 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.16 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 12.47 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 9.92 |
Folate, DFE (mcg_DFE) | 19.56 |
Cholesterol (mg) | 8.51 |
Fatty acids, total saturated (g) | 1.76 |
Fatty acids, total monounsaturated (g) | 4.12 |
Fatty acids, total polyunsaturated (g) | 1.39 |