Patient Resources
Nutrition Facts
Cookies, peanut butter, refrigerated dough, 1 oz
Protein (g) | 2.32 |
|---|---|
Total lipid (fat) (g) | 7.09 |
Carbohydrate, by difference (g) | 14.77 |
Energy (kcal) | 129.84 |
Fiber, total dietary (g) | 0.31 |
Calcium, Ca (mg) | 28.63 |
Iron, Fe (mg) | 0.48 |
Magnesium, Mg (mg) | 10.49 |
Phosphorus, P (mg) | 68.32 |
Potassium, K (mg) | 87.32 |
Sodium, Na (mg) | 112.55 |
Zinc, Zn (mg) | 0.19 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 1.42 |
Vitamin A, IU (IU) | 13.32 |
Retinol (mcg) | 3.97 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.17 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 16.16 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 12.76 |
Folate, DFE (mcg_DFE) | 25.23 |
Cholesterol (mg) | 7.65 |
Fatty acids, total saturated (g) | 1.64 |
Fatty acids, total monounsaturated (g) | 3.72 |
Fatty acids, total polyunsaturated (g) | 1.36 |