Patient Resources
Nutrition Facts
Cookies, oatmeal, refrigerated dough, baked, 1 oz
Protein (g) | 1.7 |
|---|---|
Total lipid (fat) (g) | 5.95 |
Carbohydrate, by difference (g) | 18.63 |
Energy (kcal) | 133.53 |
Fiber, total dietary (g) | 0.79 |
Calcium, Ca (mg) | 9.92 |
Iron, Fe (mg) | 0.67 |
Magnesium, Mg (mg) | 9.07 |
Phosphorus, P (mg) | 32.89 |
Potassium, K (mg) | 46.21 |
Sodium, Na (mg) | 92.7 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.27 |
Selenium, Se (mcg) | 2.86 |
Vitamin A, IU (IU) | 19.84 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.53 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 7.65 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 5.67 |
Folate, DFE (mcg_DFE) | 11.62 |
Cholesterol (mg) | 7.37 |
Fatty acids, total saturated (g) | 1.51 |
Fatty acids, total monounsaturated (g) | 3.33 |
Fatty acids, total polyunsaturated (g) | 0.84 |