Patient Resources
Nutrition Facts
Cookies, oatmeal, refrigerated dough, 1 portion, dough for 1 cookie
Protein (g) | 0.86 |
|---|---|
Total lipid (fat) (g) | 3.02 |
Carbohydrate, by difference (g) | 9.46 |
Energy (kcal) | 67.84 |
Fiber, total dietary (g) | 0.4 |
Calcium, Ca (mg) | 4.96 |
Iron, Fe (mg) | 0.34 |
Magnesium, Mg (mg) | 4.48 |
Phosphorus, P (mg) | 16.64 |
Potassium, K (mg) | 23.52 |
Sodium, Na (mg) | 47.04 |
Zinc, Zn (mg) | 0.1 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 1.46 |
Vitamin A, IU (IU) | 11.2 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.3 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 5.6 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 4.16 |
Folate, DFE (mcg_DFE) | 8.48 |
Cholesterol (mg) | 3.84 |
Fatty acids, total saturated (g) | 0.76 |
Fatty acids, total monounsaturated (g) | 1.68 |
Fatty acids, total polyunsaturated (g) | 0.41 |