Patient Resources
Nutrition Facts
Cookies, oatmeal, refrigerated dough, 1 oz
Protein (g) | 1.53 |
|---|---|
Total lipid (fat) (g) | 5.36 |
Carbohydrate, by difference (g) | 16.75 |
Energy (kcal) | 120.2 |
Fiber, total dietary (g) | 0.71 |
Calcium, Ca (mg) | 8.79 |
Iron, Fe (mg) | 0.61 |
Magnesium, Mg (mg) | 7.94 |
Phosphorus, P (mg) | 29.48 |
Potassium, K (mg) | 41.67 |
Sodium, Na (mg) | 83.35 |
Zinc, Zn (mg) | 0.18 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.22 |
Selenium, Se (mcg) | 2.58 |
Vitamin A, IU (IU) | 19.84 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.53 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 9.92 |
Vitamin B-12 (mcg) | 0.01 |
Folic acid (mcg) | 7.37 |
Folate, DFE (mcg_DFE) | 15.03 |
Cholesterol (mg) | 6.8 |
Fatty acids, total saturated (g) | 1.35 |
Fatty acids, total monounsaturated (g) | 2.99 |
Fatty acids, total polyunsaturated (g) | 0.73 |