Patient Resources
Nutrition Facts
Cookies, fudge, cake-type (includes trolley cakes), 1 oz
Protein (g) | 1.42 |
|---|---|
Total lipid (fat) (g) | 1.05 |
Carbohydrate, by difference (g) | 22.2 |
Energy (kcal) | 98.94 |
Fiber, total dietary (g) | 0.79 |
Calcium, Ca (mg) | 9.64 |
Iron, Fe (mg) | 0.7 |
Magnesium, Mg (mg) | 9.07 |
Phosphorus, P (mg) | 23.53 |
Potassium, K (mg) | 39.12 |
Sodium, Na (mg) | 54.43 |
Zinc, Zn (mg) | 0.16 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 1.02 |
Vitamin A, IU (IU) | 0.57 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.03 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.34 |
Pantothenic acid (mg) | 0.07 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 12.19 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 9.64 |
Folate, DFE (mcg_DFE) | 18.99 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.32 |
Fatty acids, total monounsaturated (g) | 0.51 |
Fatty acids, total polyunsaturated (g) | 0.13 |