Patient Resources
Nutrition Facts
Cookies, brownies, prepared from recipe, 1 oz
Protein (g) | 1.76 |
|---|---|
Total lipid (fat) (g) | 8.25 |
Carbohydrate, by difference (g) | 14.23 |
Energy (kcal) | 132.11 |
Calcium, Ca (mg) | 16.16 |
Iron, Fe (mg) | 0.52 |
Magnesium, Mg (mg) | 15.03 |
Phosphorus, P (mg) | 37.42 |
Potassium, K (mg) | 49.9 |
Sodium, Na (mg) | 97.24 |
Zinc, Zn (mg) | 0.27 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.17 |
Selenium, Se (mcg) | 3.26 |
Vitamin A, IU (IU) | 234.45 |
Retinol (mcg) | 45.64 |
Carotene, beta (mcg) | 49.33 |
Vitamin C, total ascorbic acid (mg) | 0.09 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.28 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 8.22 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 3.97 |
Folate, DFE (mcg_DFE) | 11.06 |
Cholesterol (mg) | 20.7 |
Fatty acids, total saturated (g) | 2.07 |
Fatty acids, total monounsaturated (g) | 3.07 |
Fatty acids, total polyunsaturated (g) | 2.67 |