Patient Resources
Nutrition Facts
Coffeecake, cinnamon with crumb topping, commercially prepared, unenriched, 1 piece (1/9 of 20 oz cake)
Protein (g) | 4.28 |
|---|---|
Total lipid (fat) (g) | 14.68 |
Carbohydrate, by difference (g) | 29.42 |
Energy (kcal) | 263.34 |
Fiber, total dietary (g) | 1.26 |
Calcium, Ca (mg) | 34.02 |
Iron, Fe (mg) | 0.49 |
Magnesium, Mg (mg) | 13.86 |
Phosphorus, P (mg) | 68.04 |
Potassium, K (mg) | 77.49 |
Sodium, Na (mg) | 221.13 |
Zinc, Zn (mg) | 0.51 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.28 |
Vitamin A, IU (IU) | 69.93 |
Retinol (mcg) | 20.79 |
Vitamin C, total ascorbic acid (mg) | 0.19 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.55 |
Pantothenic acid (mg) | 0.41 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 20.16 |
Vitamin B-12 (mcg) | 0.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20.16 |
Cholesterol (mg) | 20.16 |
Fatty acids, total saturated (g) | 3.65 |
Fatty acids, total monounsaturated (g) | 8.17 |
Fatty acids, total polyunsaturated (g) | 1.97 |