Patient Resources
Nutrition Facts
Chrysanthemum leaves, raw, 1 cup, chopped
Protein (g) | 1.71 |
|---|---|
Total lipid (fat) (g) | 0.29 |
Carbohydrate, by difference (g) | 1.54 |
Energy (kcal) | 12.24 |
Fiber, total dietary (g) | 1.53 |
Calcium, Ca (mg) | 59.67 |
Iron, Fe (mg) | 1.17 |
Magnesium, Mg (mg) | 16.32 |
Phosphorus, P (mg) | 27.54 |
Potassium, K (mg) | 289.17 |
Sodium, Na (mg) | 60.18 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.48 |
Selenium, Se (mcg) | 0.15 |
Vitamin A, IU (IU) | 953.7 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.71 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.27 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 90.27 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 90.27 |
Cholesterol (mg) | 0 |