Patient Resources
Nutrition Facts
Chicken, stewing, meat and skin, cooked, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 47.85 |
|---|---|
Total lipid (fat) (g) | 33.59 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 507.3 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 23.14 |
Iron, Fe (mg) | 2.44 |
Magnesium, Mg (mg) | 35.6 |
Phosphorus, P (mg) | 320.4 |
Potassium, K (mg) | 323.96 |
Sodium, Na (mg) | 129.94 |
Zinc, Zn (mg) | 3.15 |
Copper, Cu (mg) | 0.18 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 35.07 |
Vitamin A, IU (IU) | 233.18 |
Retinol (mcg) | 69.42 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.42 |
Niacin (mg) | 10.32 |
Pantothenic acid (mg) | 1.34 |
Vitamin B-6 (mg) | 0.44 |
Folate, total (mcg) | 8.9 |
Vitamin B-12 (mcg) | 0.41 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.9 |
Cholesterol (mg) | 140.62 |
Fatty acids, total saturated (g) | 9.1 |
Fatty acids, total monounsaturated (g) | 12.8 |
Fatty acids, total polyunsaturated (g) | 7.53 |