Patient Resources
Nutrition Facts
Chicken, stewing, meat and skin, cooked, stewed, 1 chicken, bone removed
Protein (g) | 70.16 |
|---|---|
Total lipid (fat) (g) | 49.25 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 743.85 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 33.93 |
Iron, Fe (mg) | 3.58 |
Magnesium, Mg (mg) | 52.2 |
Phosphorus, P (mg) | 469.8 |
Potassium, K (mg) | 475.02 |
Sodium, Na (mg) | 190.53 |
Zinc, Zn (mg) | 4.62 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 51.42 |
Vitamin A, IU (IU) | 341.91 |
Retinol (mcg) | 101.79 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.25 |
Riboflavin (mg) | 0.61 |
Niacin (mg) | 15.13 |
Pantothenic acid (mg) | 1.97 |
Vitamin B-6 (mg) | 0.65 |
Folate, total (mcg) | 13.05 |
Vitamin B-12 (mcg) | 0.6 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.05 |
Cholesterol (mg) | 206.19 |
Fatty acids, total saturated (g) | 13.34 |
Fatty acids, total monounsaturated (g) | 18.77 |
Fatty acids, total polyunsaturated (g) | 11.04 |