Patient Resources
Nutrition Facts
Chicken, stewing, meat and skin, and giblets and neck, raw, 1 chicken
Protein (g) | 158.19 |
|---|---|
Total lipid (fat) (g) | 176.66 |
Carbohydrate, by difference (g) | 1.72 |
Energy (kcal) | 2271.55 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 90.5 |
Iron, Fe (mg) | 13.67 |
Magnesium, Mg (mg) | 181 |
Phosphorus, P (mg) | 1565.65 |
Potassium, K (mg) | 1846.2 |
Sodium, Na (mg) | 642.55 |
Zinc, Zn (mg) | 12.4 |
Copper, Cu (mg) | 0.83 |
Manganese, Mn (mg) | 0.28 |
Selenium, Se (mcg) | 113.12 |
Vitamin A, IU (IU) | 9973.1 |
Retinol (mcg) | 2995.55 |
Vitamin C, total ascorbic acid (mg) | 28.06 |
Thiamin (mg) | 1 |
Riboflavin (mg) | 2.27 |
Niacin (mg) | 57.77 |
Pantothenic acid (mg) | 10.22 |
Vitamin B-6 (mg) | 3.17 |
Folate, total (mcg) | 334.85 |
Vitamin B-12 (mcg) | 11.4 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 334.85 |
Cholesterol (mg) | 787.35 |
Fatty acids, total saturated (g) | 49.59 |
Fatty acids, total monounsaturated (g) | 70.77 |
Fatty acids, total polyunsaturated (g) | 38.64 |