Nutrition Facts
Chicken roll, light meat, 1 serving (1 serving)
Protein (g) | 11.13 |
|---|---|
Total lipid (fat) (g) | 4.21 |
Carbohydrate, by difference (g) | 1.39 |
Energy (kcal) | 87.78 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 24.51 |
Iron, Fe (mg) | 0.55 |
Magnesium, Mg (mg) | 10.83 |
Phosphorus, P (mg) | 89.49 |
Potassium, K (mg) | 129.96 |
Sodium, Na (mg) | 332.88 |
Zinc, Zn (mg) | 0.41 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 7.12 |
Vitamin A, IU (IU) | 46.74 |
Retinol (mcg) | 13.68 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.15 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 3.02 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 1.14 |
Vitamin B-12 (mcg) | 0.09 |
Vitamin K (phylloquinone) (mcg) | 0.28 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.14 |
Cholesterol (mg) | 28.5 |
Fatty acids, total saturated (g) | 1.12 |
Fatty acids, total monounsaturated (g) | 1.66 |
Fatty acids, total polyunsaturated (g) | 0.87 |