Patient Resources
Nutrition Facts
Chicken, roasting, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 42.77 |
|---|---|
Total lipid (fat) (g) | 11.34 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 285.57 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 20.52 |
Iron, Fe (mg) | 2.07 |
Magnesium, Mg (mg) | 35.91 |
Phosphorus, P (mg) | 328.32 |
Potassium, K (mg) | 391.59 |
Sodium, Na (mg) | 128.25 |
Zinc, Zn (mg) | 2.6 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 42.07 |
Vitamin A, IU (IU) | 70.11 |
Retinol (mcg) | 20.52 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.25 |
Niacin (mg) | 13.48 |
Pantothenic acid (mg) | 1.66 |
Vitamin B-6 (mg) | 0.7 |
Folate, total (mcg) | 8.55 |
Vitamin B-12 (mcg) | 0.5 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.55 |
Cholesterol (mg) | 128.25 |
Fatty acids, total saturated (g) | 3.1 |
Fatty acids, total monounsaturated (g) | 4.28 |
Fatty acids, total polyunsaturated (g) | 2.58 |