Patient Resources
Nutrition Facts
Chicken, roasting, meat only, cooked, roasted, 1 cup, chopped or diced
Protein (g) | 35.01 |
|---|---|
Total lipid (fat) (g) | 9.28 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 233.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 16.8 |
Iron, Fe (mg) | 1.69 |
Magnesium, Mg (mg) | 29.4 |
Phosphorus, P (mg) | 268.8 |
Potassium, K (mg) | 320.6 |
Sodium, Na (mg) | 105 |
Zinc, Zn (mg) | 2.13 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 34.44 |
Vitamin A, IU (IU) | 57.4 |
Retinol (mcg) | 16.8 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 11.03 |
Pantothenic acid (mg) | 1.36 |
Vitamin B-6 (mg) | 0.57 |
Folate, total (mcg) | 7 |
Vitamin B-12 (mcg) | 0.41 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7 |
Cholesterol (mg) | 105 |
Fatty acids, total saturated (g) | 2.53 |
Fatty acids, total monounsaturated (g) | 3.5 |
Fatty acids, total polyunsaturated (g) | 2.11 |