Nutrition Facts
Chicken, roasting, meat and skin, raw, 1 chicken, bone removed
Protein (g) | 114.5 |
---|---|
Total lipid (fat) (g) | 105.88 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1442.88 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 66.8 |
Iron, Fe (mg) | 6.75 |
Magnesium, Mg (mg) | 126.92 |
Phosphorus, P (mg) | 1108.88 |
Potassium, K (mg) | 1309.28 |
Sodium, Na (mg) | 454.24 |
Zinc, Zn (mg) | 7.15 |
Copper, Cu (mg) | 0.31 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 102.2 |
Vitamin A, IU (IU) | 875.08 |
Retinol (mcg) | 253.84 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 2 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.39 |
Riboflavin (mg) | 0.77 |
Niacin (mg) | 43.9 |
Pantothenic acid (mg) | 5.91 |
Vitamin B-6 (mg) | 2.14 |
Folate, total (mcg) | 40.08 |
Vitamin B-12 (mcg) | 2.07 |
Vitamin K (phylloquinone) (mcg) | 16.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 40.08 |
Cholesterol (mg) | 487.64 |
Fatty acids, total saturated (g) | 30.26 |
Fatty acids, total monounsaturated (g) | 44.36 |
Fatty acids, total polyunsaturated (g) | 22.71 |