Nutrition Facts
Chicken, roasting, meat and skin and giblets and neck, raw, 1 chicken
Protein (g) | 257.89 |
|---|---|
Total lipid (fat) (g) | 233.29 |
Carbohydrate, by difference (g) | 1.36 |
Energy (kcal) | 3214.17 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 150.9 |
Iron, Fe (mg) | 20.67 |
Magnesium, Mg (mg) | 286.71 |
Phosphorus, P (mg) | 2489.85 |
Potassium, K (mg) | 2957.64 |
Sodium, Na (mg) | 1041.21 |
Zinc, Zn (mg) | 19.32 |
Copper, Cu (mg) | 0.91 |
Manganese, Mn (mg) | 0.41 |
Selenium, Se (mcg) | 175.04 |
Vitamin A, IU (IU) | 12720.87 |
Retinol (mcg) | 3817.77 |
Vitamin C, total ascorbic acid (mg) | 36.22 |
Thiamin (mg) | 0.89 |
Riboflavin (mg) | 2.58 |
Niacin (mg) | 96.98 |
Pantothenic acid (mg) | 15.38 |
Vitamin B-6 (mg) | 4.83 |
Folate, total (mcg) | 392.34 |
Vitamin B-12 (mcg) | 14.94 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 392.34 |
Cholesterol (mg) | 1297.74 |
Fatty acids, total saturated (g) | 66.55 |
Fatty acids, total monounsaturated (g) | 96.43 |
Fatty acids, total polyunsaturated (g) | 50.25 |