Nutrition Facts
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted, 1 chicken
Protein (g) | 256.85 |
|---|---|
Total lipid (fat) (g) | 140.11 |
Carbohydrate, by difference (g) | 0.54 |
Energy (kcal) | 2358.4 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 139.36 |
Iron, Fe (mg) | 17.26 |
Magnesium, Mg (mg) | 214.4 |
Phosphorus, P (mg) | 1918.88 |
Potassium, K (mg) | 2186.88 |
Sodium, Na (mg) | 761.12 |
Zinc, Zn (mg) | 18.33 |
Copper, Cu (mg) | 0.76 |
Manganese, Mn (mg) | 0.29 |
Selenium, Se (mcg) | 168.3 |
Vitamin A, IU (IU) | 6399.84 |
Retinol (mcg) | 1918.88 |
Vitamin C, total ascorbic acid (mg) | 4.29 |
Thiamin (mg) | 0.61 |
Riboflavin (mg) | 2.03 |
Niacin (mg) | 75.37 |
Pantothenic acid (mg) | 10.75 |
Vitamin B-6 (mg) | 3.64 |
Folate, total (mcg) | 246.56 |
Vitamin B-12 (mcg) | 8.36 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 246.56 |
Cholesterol (mg) | 1007.68 |
Fatty acids, total saturated (g) | 39.24 |
Fatty acids, total monounsaturated (g) | 55.96 |
Fatty acids, total polyunsaturated (g) | 30.55 |