Patient Resources
Nutrition Facts
Chicken, roasting, giblets, raw, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 4.54 |
|---|---|
Total lipid (fat) (g) | 1.26 |
Carbohydrate, by difference (g) | 0.28 |
Energy (kcal) | 31.75 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.5 |
Iron, Fe (mg) | 1.35 |
Magnesium, Mg (mg) | 4.25 |
Phosphorus, P (mg) | 46 |
Potassium, K (mg) | 56.75 |
Sodium, Na (mg) | 19.25 |
Zinc, Zn (mg) | 0.85 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 13.52 |
Vitamin A, IU (IU) | 2398 |
Retinol (mcg) | 720 |
Vitamin C, total ascorbic acid (mg) | 3.28 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 1.55 |
Pantothenic acid (mg) | 0.67 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 69 |
Vitamin B-12 (mcg) | 2.35 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 69 |
Cholesterol (mg) | 59 |
Fatty acids, total saturated (g) | 0.38 |
Fatty acids, total monounsaturated (g) | 0.32 |
Fatty acids, total polyunsaturated (g) | 0.32 |