Patient Resources
Nutrition Facts
Chicken, roasting, giblets, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 4.02 |
|---|---|
Total lipid (fat) (g) | 0.78 |
Carbohydrate, by difference (g) | 0.13 |
Energy (kcal) | 24.75 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1.8 |
Iron, Fe (mg) | 0.91 |
Magnesium, Mg (mg) | 3 |
Phosphorus, P (mg) | 31.95 |
Potassium, K (mg) | 24 |
Sodium, Na (mg) | 9 |
Zinc, Zn (mg) | 0.69 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 15.02 |
Vitamin A, IU (IU) | 1220.4 |
Retinol (mcg) | 366.45 |
Vitamin C, total ascorbic acid (mg) | 0.98 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 0.6 |
Pantothenic acid (mg) | 0.38 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 45.45 |
Vitamin B-12 (mcg) | 1.27 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 45.45 |
Cholesterol (mg) | 53.55 |
Fatty acids, total saturated (g) | 0.25 |
Fatty acids, total monounsaturated (g) | 0.2 |
Fatty acids, total polyunsaturated (g) | 0.18 |