Patient Resources
Nutrition Facts
Chicken, capons, meat and skin, cooked, roasted, 1 unit (yield from 1 lb ready-to cook capon)
Protein (g) | 56.76 |
|---|---|
Total lipid (fat) (g) | 22.83 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 448.84 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 27.44 |
Iron, Fe (mg) | 2.92 |
Magnesium, Mg (mg) | 47.04 |
Phosphorus, P (mg) | 482.16 |
Potassium, K (mg) | 499.8 |
Sodium, Na (mg) | 96.04 |
Zinc, Zn (mg) | 3.41 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 42.34 |
Vitamin A, IU (IU) | 133.28 |
Retinol (mcg) | 39.2 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.33 |
Niacin (mg) | 17.54 |
Pantothenic acid (mg) | 2.16 |
Vitamin B-6 (mg) | 0.84 |
Folate, total (mcg) | 11.76 |
Vitamin B-12 (mcg) | 0.65 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.76 |
Cholesterol (mg) | 168.56 |
Fatty acids, total saturated (g) | 6.39 |
Fatty acids, total monounsaturated (g) | 9.31 |
Fatty acids, total polyunsaturated (g) | 4.94 |