Patient Resources
Nutrition Facts
Chicken, capons, meat and skin, cooked, roasted, 1 capon, bone removed
Protein (g) | 184.48 |
|---|---|
Total lipid (fat) (g) | 74.21 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1458.73 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 89.18 |
Iron, Fe (mg) | 9.49 |
Magnesium, Mg (mg) | 152.88 |
Phosphorus, P (mg) | 1567.02 |
Potassium, K (mg) | 1624.35 |
Sodium, Na (mg) | 312.13 |
Zinc, Zn (mg) | 11.08 |
Copper, Cu (mg) | 0.44 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 137.59 |
Vitamin A, IU (IU) | 433.16 |
Retinol (mcg) | 127.4 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.45 |
Riboflavin (mg) | 1.08 |
Niacin (mg) | 56.99 |
Pantothenic acid (mg) | 7.03 |
Vitamin B-6 (mg) | 2.74 |
Folate, total (mcg) | 38.22 |
Vitamin B-12 (mcg) | 2.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 38.22 |
Cholesterol (mg) | 547.82 |
Fatty acids, total saturated (g) | 20.77 |
Fatty acids, total monounsaturated (g) | 30.26 |
Fatty acids, total polyunsaturated (g) | 16.05 |