Nutrition Facts
Chicken, capons, meat and skin and giblets and neck, raw, 1 capon
Protein (g) | 398.34 |
|---|---|
Total lipid (fat) (g) | 363.69 |
Carbohydrate, by difference (g) | 1.72 |
Energy (kcal) | 4992.64 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 236.72 |
Iron, Fe (mg) | 30.34 |
Magnesium, Mg (mg) | 451.92 |
Phosphorus, P (mg) | 3895.12 |
Potassium, K (mg) | 4583.76 |
Sodium, Na (mg) | 1011.44 |
Zinc, Zn (mg) | 28.41 |
Copper, Cu (mg) | 1.36 |
Manganese, Mn (mg) | 0.6 |
Selenium, Se (mcg) | 262.54 |
Vitamin A, IU (IU) | 19475.6 |
Retinol (mcg) | 5853.44 |
Vitamin C, total ascorbic acid (mg) | 55.95 |
Thiamin (mg) | 1.4 |
Riboflavin (mg) | 3.94 |
Niacin (mg) | 152.23 |
Pantothenic acid (mg) | 23.69 |
Vitamin B-6 (mg) | 7.75 |
Folate, total (mcg) | 581.04 |
Vitamin B-12 (mcg) | 21.74 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 581.04 |
Cholesterol (mg) | 1872.24 |
Fatty acids, total saturated (g) | 105.23 |
Fatty acids, total monounsaturated (g) | 154.08 |
Fatty acids, total polyunsaturated (g) | 77.47 |