Patient Resources
Nutrition Facts
Chicken, capons, meat and skin and giblets and neck, cooked, roasted, 1 unit (yield from 1 lb ready-to cook capon)
Protein (g) | 61.8 |
|---|---|
Total lipid (fat) (g) | 25.44 |
Carbohydrate, by difference (g) | 0.09 |
Energy (kcal) | 492.68 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 32.7 |
Iron, Fe (mg) | 3.9 |
Magnesium, Mg (mg) | 50.14 |
Phosphorus, P (mg) | 521.02 |
Potassium, K (mg) | 529.74 |
Sodium, Na (mg) | 109 |
Zinc, Zn (mg) | 4.23 |
Copper, Cu (mg) | 0.18 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 42.07 |
Vitamin A, IU (IU) | 1600.12 |
Retinol (mcg) | 479.6 |
Vitamin C, total ascorbic acid (mg) | 0.87 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.48 |
Niacin (mg) | 18.34 |
Pantothenic acid (mg) | 2.58 |
Vitamin B-6 (mg) | 0.89 |
Folate, total (mcg) | 56.68 |
Vitamin B-12 (mcg) | 0.78 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 56.68 |
Cholesterol (mg) | 224.54 |
Fatty acids, total saturated (g) | 7.15 |
Fatty acids, total monounsaturated (g) | 10.27 |
Fatty acids, total polyunsaturated (g) | 5.49 |