Nutrition Facts
Chicken, capons, meat and skin and giblets and neck, cooked, roasted, 1 capon
Protein (g) | 402 |
|---|---|
Total lipid (fat) (g) | 165.48 |
Carbohydrate, by difference (g) | 0.57 |
Energy (kcal) | 3204.68 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 212.7 |
Iron, Fe (mg) | 25.38 |
Magnesium, Mg (mg) | 326.14 |
Phosphorus, P (mg) | 3389.02 |
Potassium, K (mg) | 3445.74 |
Sodium, Na (mg) | 709 |
Zinc, Zn (mg) | 27.51 |
Copper, Cu (mg) | 1.15 |
Manganese, Mn (mg) | 0.44 |
Selenium, Se (mcg) | 273.67 |
Vitamin A, IU (IU) | 10408.12 |
Retinol (mcg) | 3119.6 |
Vitamin C, total ascorbic acid (mg) | 5.67 |
Thiamin (mg) | 0.99 |
Riboflavin (mg) | 3.11 |
Niacin (mg) | 119.32 |
Pantothenic acid (mg) | 16.79 |
Vitamin B-6 (mg) | 5.81 |
Folate, total (mcg) | 368.68 |
Vitamin B-12 (mcg) | 5.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 368.68 |
Cholesterol (mg) | 1460.54 |
Fatty acids, total saturated (g) | 46.51 |
Fatty acids, total monounsaturated (g) | 66.79 |
Fatty acids, total polyunsaturated (g) | 35.73 |