Patient Resources
Nutrition Facts
Chicken, capons, giblets, cooked, simmered, 1 cup, chopped or diced
Protein (g) | 38.27 |
|---|---|
Total lipid (fat) (g) | 7.83 |
Carbohydrate, by difference (g) | 1.1 |
Energy (kcal) | 237.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 18.85 |
Iron, Fe (mg) | 9.86 |
Magnesium, Mg (mg) | 29 |
Phosphorus, P (mg) | 340.75 |
Potassium, K (mg) | 221.85 |
Sodium, Na (mg) | 79.75 |
Zinc, Zn (mg) | 6.77 |
Copper, Cu (mg) | 0.43 |
Manganese, Mn (mg) | 0.28 |
Selenium, Se (mcg) | 137.75 |
Vitamin A, IU (IU) | 19235.7 |
Retinol (mcg) | 5776.8 |
Vitamin C, total ascorbic acid (mg) | 13.05 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 1.54 |
Niacin (mg) | 5.97 |
Pantothenic acid (mg) | 4.78 |
Vitamin B-6 (mg) | 0.55 |
Folate, total (mcg) | 600.3 |
Vitamin B-12 (mcg) | 1.65 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 600.3 |
Cholesterol (mg) | 629.3 |
Fatty acids, total saturated (g) | 2.57 |
Fatty acids, total monounsaturated (g) | 1.99 |
Fatty acids, total polyunsaturated (g) | 1.64 |