Nutrition Facts
Chicken, canned, no broth, 1 cup
Protein (g) | 51.86 |
|---|---|
Total lipid (fat) (g) | 16.6 |
Carbohydrate, by difference (g) | 1.64 |
Energy (kcal) | 377.2 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 28.7 |
Iron, Fe (mg) | 2.66 |
Magnesium, Mg (mg) | 38.95 |
Phosphorus, P (mg) | 313.65 |
Potassium, K (mg) | 313.65 |
Sodium, Na (mg) | 276.75 |
Zinc, Zn (mg) | 5.12 |
Copper, Cu (mg) | 0.1 |
Selenium, Se (mcg) | 37.72 |
Vitamin A, IU (IU) | 362.85 |
Retinol (mcg) | 108.65 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.66 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 4.92 |
Vitamin B-6 (mg) | 0.39 |
Folate, total (mcg) | 4.1 |
Vitamin B-12 (mcg) | 2.05 |
Vitamin K (phylloquinone) (mcg) | 4.72 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.1 |
Cholesterol (mg) | 102.5 |
Fatty acids, total saturated (g) | 4.61 |
Fatty acids, total monounsaturated (g) | 6.72 |
Fatty acids, total polyunsaturated (g) | 4.05 |