Patient Resources
Nutrition Facts
Chicken, broilers or fryers, wing, meat only, cooked, fried, 1 wing, bone and skin removed
Protein (g) | 6.03 |
|---|---|
Total lipid (fat) (g) | 1.83 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 42.2 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3 |
Iron, Fe (mg) | 0.23 |
Magnesium, Mg (mg) | 4.2 |
Phosphorus, P (mg) | 32.8 |
Potassium, K (mg) | 41.6 |
Sodium, Na (mg) | 18.2 |
Zinc, Zn (mg) | 0.42 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 5.08 |
Vitamin A, IU (IU) | 12.2 |
Retinol (mcg) | 3.6 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 1.45 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 0.8 |
Vitamin B-12 (mcg) | 0.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.8 |
Cholesterol (mg) | 16.8 |
Fatty acids, total saturated (g) | 0.5 |
Fatty acids, total monounsaturated (g) | 0.62 |
Fatty acids, total polyunsaturated (g) | 0.41 |