Nutrition Facts
Chicken, broilers or fryers, wing, meat and skin, raw, 1 wing, bone removed (yield from 1 lb ready-to-cook chicken)
Protein (g) | 5.32 |
|---|---|
Total lipid (fat) (g) | 4.63 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 64.38 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.48 |
Iron, Fe (mg) | 0.28 |
Magnesium, Mg (mg) | 5.22 |
Phosphorus, P (mg) | 38.28 |
Potassium, K (mg) | 45.24 |
Sodium, Na (mg) | 21.17 |
Zinc, Zn (mg) | 0.39 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.5 |
Vitamin A, IU (IU) | 42.63 |
Retinol (mcg) | 12.76 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.09 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.2 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 1.72 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 1.16 |
Vitamin B-12 (mcg) | 0.09 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.16 |
Cholesterol (mg) | 22.33 |
Fatty acids, total saturated (g) | 1.3 |
Fatty acids, total monounsaturated (g) | 1.84 |
Fatty acids, total polyunsaturated (g) | 0.98 |