Nutrition Facts
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed, 1 wing, bone removed
Protein (g) | 9.11 |
|---|---|
Total lipid (fat) (g) | 6.73 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 99.6 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.8 |
Iron, Fe (mg) | 0.45 |
Magnesium, Mg (mg) | 6.4 |
Phosphorus, P (mg) | 48.4 |
Potassium, K (mg) | 55.6 |
Sodium, Na (mg) | 26.8 |
Zinc, Zn (mg) | 0.65 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 7.4 |
Vitamin A, IU (IU) | 53.2 |
Retinol (mcg) | 16 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.11 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 1.85 |
Pantothenic acid (mg) | 0.2 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 1.2 |
Vitamin B-12 (mcg) | 0.07 |
Vitamin K (phylloquinone) (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.2 |
Cholesterol (mg) | 28 |
Fatty acids, total saturated (g) | 1.88 |
Fatty acids, total monounsaturated (g) | 2.64 |
Fatty acids, total polyunsaturated (g) | 1.43 |