Patient Resources
Nutrition Facts
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour, 1 wing, bone removed
Protein (g) | 8.36 |
|---|---|
Total lipid (fat) (g) | 7.09 |
Carbohydrate, by difference (g) | 0.76 |
Energy (kcal) | 102.72 |
Fiber, total dietary (g) | 0.03 |
Calcium, Ca (mg) | 4.8 |
Iron, Fe (mg) | 0.4 |
Magnesium, Mg (mg) | 6.08 |
Phosphorus, P (mg) | 48 |
Potassium, K (mg) | 56.64 |
Sodium, Na (mg) | 24.64 |
Zinc, Zn (mg) | 0.56 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 6.82 |
Vitamin A, IU (IU) | 40 |
Retinol (mcg) | 12.16 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 2.14 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 1.92 |
Vitamin B-12 (mcg) | 0.09 |
Folic acid (mcg) | 0.96 |
Folate, DFE (mcg_DFE) | 2.56 |
Cholesterol (mg) | 25.92 |
Fatty acids, total saturated (g) | 1.94 |
Fatty acids, total monounsaturated (g) | 2.84 |
Fatty acids, total polyunsaturated (g) | 1.58 |