Patient Resources
Nutrition Facts
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 4.96 |
|---|---|
Total lipid (fat) (g) | 4.21 |
Carbohydrate, by difference (g) | 0.45 |
Energy (kcal) | 60.99 |
Fiber, total dietary (g) | 0.02 |
Calcium, Ca (mg) | 2.85 |
Iron, Fe (mg) | 0.24 |
Magnesium, Mg (mg) | 3.61 |
Phosphorus, P (mg) | 28.5 |
Potassium, K (mg) | 33.63 |
Sodium, Na (mg) | 14.63 |
Zinc, Zn (mg) | 0.33 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 4.05 |
Vitamin A, IU (IU) | 23.75 |
Retinol (mcg) | 7.22 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 1.27 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 1.14 |
Vitamin B-12 (mcg) | 0.05 |
Folic acid (mcg) | 0.57 |
Folate, DFE (mcg_DFE) | 1.52 |
Cholesterol (mg) | 15.39 |
Fatty acids, total saturated (g) | 1.15 |
Fatty acids, total monounsaturated (g) | 1.69 |
Fatty acids, total polyunsaturated (g) | 0.94 |