Patient Resources
Nutrition Facts
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter, 1 wing, bone removed
Protein (g) | 9.74 |
|---|---|
Total lipid (fat) (g) | 10.69 |
Carbohydrate, by difference (g) | 5.36 |
Energy (kcal) | 158.76 |
Fiber, total dietary (g) | 0.15 |
Calcium, Ca (mg) | 9.8 |
Iron, Fe (mg) | 0.63 |
Magnesium, Mg (mg) | 7.84 |
Phosphorus, P (mg) | 59.29 |
Potassium, K (mg) | 67.62 |
Sodium, Na (mg) | 156.8 |
Zinc, Zn (mg) | 0.68 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 12.59 |
Vitamin A, IU (IU) | 55.37 |
Retinol (mcg) | 16.66 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 2.58 |
Pantothenic acid (mg) | 0.35 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 8.82 |
Vitamin B-12 (mcg) | 0.12 |
Folic acid (mcg) | 5.88 |
Folate, DFE (mcg_DFE) | 12.74 |
Cholesterol (mg) | 38.71 |
Fatty acids, total saturated (g) | 2.86 |
Fatty acids, total monounsaturated (g) | 4.39 |
Fatty acids, total polyunsaturated (g) | 2.48 |