Patient Resources
Nutrition Facts
Chicken, broilers or fryers, thigh, meat only, cooked, fried, 1 unit (yield from 1 lb ready-to-cook chicken)
Protein (g) | 8.74 |
|---|---|
Total lipid (fat) (g) | 3.19 |
Carbohydrate, by difference (g) | 0.37 |
Energy (kcal) | 67.58 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 4.03 |
Iron, Fe (mg) | 0.45 |
Magnesium, Mg (mg) | 8.06 |
Phosphorus, P (mg) | 61.69 |
Potassium, K (mg) | 80.29 |
Sodium, Na (mg) | 29.45 |
Zinc, Zn (mg) | 0.86 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 6.36 |
Vitamin A, IU (IU) | 21.7 |
Retinol (mcg) | 6.51 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 2.21 |
Pantothenic acid (mg) | 0.4 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 2.79 |
Vitamin B-12 (mcg) | 0.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.79 |
Cholesterol (mg) | 31.62 |
Fatty acids, total saturated (g) | 0.86 |
Fatty acids, total monounsaturated (g) | 1.18 |
Fatty acids, total polyunsaturated (g) | 0.75 |